This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Since bellies aren't perfectly squared up by nature, that means the butcher has to do a little trimming to get...
Great for making tallow, a nutrient rich fat that's good for high temperature cooking and deep frying. Tallow...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Low on freezer space, but love high protein snacks? How about this shelf stable jerky? Stored frozen for maximum...
These are perfect for soup, stews, bone broth, beef broth, you name it! Very meaty cross cut shank bones can also be...
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Tender, juicy, delicious 100% beef snack sticks. Perfect for on the go this summer! Even easy for kids to eat!
Don't want to cook? Me neither! Meat, cheese and crackers it is! This summer sausage not only makes a great...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious! Hands down the best...
The traditional cut. Bone In Leg of Lamb is best for roasting. This is your highest most prized cut of lamb. With a...
Slow cooker, bbq, sheet pan suppers, you name it! Skin on, bone in chicken thighs are full of flavor. Packed 4 in a...
Salads, soups, pulled chicken, casseroles, the most versatile cut of meat out there. Packed 2 in a package.
Think homemade chicken strips! Deliciously tender, easy to cook strips of our pasture raised chickens. Packaged 4 in...
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Our breakfast sausage is made with Prairie Meats own homemade sausage seasoning recipe. It has a mildly sweet flavor...
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but...
Creamy and sweet caramel aroma and flavor, that will remind you of creamy vanilla custard drizzled in caramel....
This is a very reliable storage carrot. Carrots are sold unwashed with tops trimmed. We have been able to store them...
Who doesn't love a good drummy? Delicious dark meat that will help finish out your backyard bbq! Smoke them,...
Got an air fryer? Love sheet pan suppers? Rub these babies up with your favorite seasonings and pull out your...
This is an excellent way to switch up your suppers! This Mexi-Chorizo seasoning in the sausage has been our favorite...
A Midwestern favorite! Chuck roast is a thick cut of meat from the shoulder. It's a cut with a rich, delicious...
A boneless cut from the area between the shoulder and loin, not the rib area! Country style ribs get their name for...
We have 2 different varieties of slicing cucumbers this year! The traditional long English style around 10" and...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the grain we provide, they...
Want to give a gift you know they'll use? How about a gift card that allows them to pick out of fresh, high...
These will bring you right back to your childhood memories of standing in your grandma's kitchen as she's at...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Ham hocks and shanks are the answer to your kettle of beans or simmering soup. The hock is the lower segment of the...
Ham steaks are slices of delicious ham cut from a whole or a half ham. Each steak is individually vacuum sealed to...
Rum. Chocolate. Vanilla. Do I need to say more? Another one of the locals favorites this flavored medium roast coffee...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
Braised lamb shanks served with roasted garlic potatoes and asparagus is sure to make you feel like real chef! The...
Lamb shoulder roasts are cut from the blade portion of shoulder and contain part of the blade bone and backbone. They...
Cut from the back of the loin, sirloin chops are a more budget friendly option than your loin chops, and still a...
Pies, breads, pastries, frying, cooking, oh my! The options are endless with this high quality leaf lard.
This is a great choice if you are looking for just some plain, wholesome fresh coffee! A rich flavor, without being...
Zesty spaghetti, lasagna, pizza, stuffed pasta, you name it. Give any meal a tune up with a pound of this Hot Italian...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Curious heirloom with fantastic flavor. This delicious oddity proves that looks aren't everything. Maintains its...
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up...
This bi-color sweet corn is as tender as it is sweet! Absolutely excellent! Trusted variety that's been planted...
These chops are great for the grill or stove in any form. Our favorite way to prepare is to brine them, rub them and...
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
From hotdishes and soups, to roasted veggie sheet pan suppers. This rope sausage is an awesome way to change up your...
Not a fan of the snap of casing at the breakfast table? Try our skinless links! Even without the casing these hold...
These pork steaks are cut from the shoulder of the pig. They are 3/4"-1" thick and make a nice juicy addition...
Combines purple skin color with sweet flavor. 7-8" tapered roots with large, healthy tops. Skin is dark purple...
These round to oblong tubers have white flesh, store well, and are excellent for roasting, boiling or making some...
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
These Caribou Russet tubers have dry white flesh, suitable for baking and frying. They store well. Being freshly dug,...
If you're looking for a unplanned fast supper you have come to the right place! If you are looking to feed a...
Big appetite? Big family? Whatever the case these large cut chops will get the job done. Chops are approximately 1...
A flavorful lean steak that is versatile and affordable! Also makes excellent beef stroganoff! One package...
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Nothing says summer like a farm raised hand crafted brat on the grill. Have your choice of plain, cheddar or a flavor...
This is available in whole and half hams. We have another butcher that actually does boneless hams! So be sure to...
I primarily focus on nutrition and quality ingredients in all my baking, and especially my breads. My sourdough...
These standard sized muffins quickly become a family favorite for a quick grab and go breakfast or snacks! These are...
Scones are best served with a hot cup of coffee, tea or cocoa and good company. Made with fresh ingredients, some of...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven. We also love our pellet grill, so we...
Excellent for storage! This squash actually improves with storage, making a great variety to use through the cold...
Ornamental and edible, this winter squash resembles a wheel of cheddar sealed in wax. Very long keeper with its hard...
This Kabocha squash is bright orange in color,with a sweet smooth flavor. Stores well for winter.
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Top sirloin has a exceptional flavor and is a nice lean cut of beef. This is a great middle of the road steak and can...
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...