- Products
- All Products 80
- Product Bundles 2
- Home Raised Beef 30
- Farm Fresh Produce 12
- Lamb 6
- Pastured Poultry 6
- Farm Raised Pork 21
- Farm Fresh Eggs 1
- Go Set Ready Coffee 3
- Gift Card 1
Home Raised Beef
Our beef herd is a nice mix of purebred Black Angus and Herefords. Our calves stay alongside their mom on pasture for about 8 months and then move into our outdoor yard to be finished on our grain and hay mix. We also adopt a few Jersey calves each year into our herd that our bottle fed and then finished on grain and hay. Jerseys will be a smaller carcass, but have become a favorite amongst our customers for their excellent flavor and marbling. If you have a preference of Jersey, please be sure to ask ahead. Thank you!
Beef Snack Sticks
Tender, juicy, delicious 100% beef snack sticks. Perfect for on the go this summer! Even easy for kids to eat!
Beef Summer Sausage
Don't want to cook? Me neither! Meat, cheese and crackers it is! This summer sausage not only makes a great...
Beef Jerky
Low on freezer space, but love high protein snacks? How about this shelf stable jerky? Stored frozen for maximum...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Sirloin Steaks
A flavorful lean steak that is versatile and affordable! Also makes excellent beef stroganoff! One package...
Top Sirloin Steaks
Top sirloin has a exceptional flavor and is a nice lean cut of beef. This is a great middle of the road steak and can...
Tenderloin
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Round Steak
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Chuck Roasts
A Midwestern favorite! Chuck roast is a thick cut of meat from the shoulder. It's a cut with a rich, delicious...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
All Beef Hot Dogs
It is getting harder and harder to find the good old fashioned hot dogs that are just made with 100% beef and...
Ground Beef
7/11/24 **Please note, this round of ground beef was packaged with metal ties on each end** Just wanted to give you a...
Beef Liver
Beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious! Hands down the best...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Fat (Suet)
Great for making tallow, a nutrient rich fat that's good for high temperature cooking and deep frying. Tallow...
Beef Shank Dog Bones
Raw shank bones are the perfect treat for your fur baby. Approximately 6" long and vacuum sealed and froze for...
Cheek Meat
This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!