Our lambs are a unique cross of a meat breed and wool breed. This means our lambs are a little on the smaller side, but still have excellent flavor. We start them as bottle lambs and raise them to be finished in the fall. If you are looking to add a little variety to your freezer, try a half of a lamb, you won't regret it!
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
The traditional cut. Bone In Leg of Lamb is best for roasting. This is your highest most prized cut of lamb. With a...
Lamb shoulder roasts are cut from the blade portion of shoulder and contain part of the blade bone and backbone. They...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
Cut from the back of the loin, sirloin chops are a more budget friendly option than your loin chops, and still a...
Braised lamb shanks served with roasted garlic potatoes and asparagus is sure to make you feel like real chef! The...
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...