Quality Naturally Raised Foods From Our Family To Yours!
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Lamb

Our lambs are a unique cross of a meat breed and wool breed. This means our lambs are a little on the smaller side, but still have excellent flavor. We start them as bottle lambs and raise them to be finished in the fall. If you are looking to add a little variety to your freezer, try a half of a lamb, you won't regret it!

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Bone In, Leg of Lamb

The traditional cut. Bone In Leg of Lamb is best for roasting. This is your highest most prized cut of lamb. With a...

Lamb Loin Chops, 1" Thick

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...

Whole or Half Lamb-DEPOSIT

Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...

Petite French Rack of Lamb (6-Rib)

This "frenched" rack is all about elegance, yet easy to serve. Sear in a skillet and finish off by roasting...

Lamb Shoulder Roast

Lamb shoulder roasts are cut from the blade portion of shoulder and contain part of the blade bone and backbone. They...

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