| 1 deposit on a whole lamb | Approx 1 deposit on a whole lamb = $175.00 + $0.00 Assembly | Out of Stock | |
| 1 deposit on a half lamb = $100.00 + $0.00 Assembly | Out of Stock | |
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item of your choice to your shopping cart.
Our lambs are raised from bottle babies up to finished weight here on our farm. They are processed at Prairie Meats in Olivia, MN. They will be processed in August/September.
Examples of what cuts you CAN get with your lamb. You choose the cuts to fit your family and cooking! Leg of Lamb, Loin Chops or Loin Roast; Rib Chops or Rack of Lamb; Cubed Meat, Ground Lamb or Shoulder Roasts; Shank, & Trim.
The deposit will be taken off your total at time of meat pick up. Processing is paid separate to Prairie Meats and can vary some depending on cuts-average processing is $150 for a whole. A whole lamb will total $350 NOT including processing. A half is $200 NOT including processing.