- Products
- All Products 80
- Product Bundles 2
- Home Raised Beef 30
- Farm Fresh Produce 12
- Lamb 6
- Pastured Poultry 6
- Farm Raised Pork 21
- Farm Fresh Eggs 1
- Go Set Ready Coffee 3
- Gift Card 1
Farm Raised Pork
Our pigs live a happy life being outside and free to go in and out of a shelter for protection. They eat a healthy diet of corn and soymeal with vitamins and minerals, along with plenty of garden scraps from our large garden.
Smoked Brats
Nothing says summer like a farm raised hand crafted brat on the grill. Have your choice of plain, cheddar or a flavor...
Pork Skinless Maple Links
Not a fan of the snap of casing at the breakfast table? Try our skinless links! Even without the casing these hold...
Pork Sausage Rope
From hotdishes and soups, to roasted veggie sheet pan suppers. This rope sausage is an awesome way to change up your...
NEW PRODUCT Hot Italian Sausage
Zesty spaghetti, lasagna, pizza, stuffed pasta, you name it. Give any meal a tune up with a pound of this Hot Italian...
Bacon
Bacon is cut from the sides of a hog's belly. It is cured, smoked, and sliced thick.
Bacon Ends
Since bellies aren't perfectly squared up by nature, that means the butcher has to do a little trimming to get...
Pork Chops
These chops are great for the grill or stove in any form. Our favorite way to prepare is to brine them, rub them and...
Sirloin Chops
Big appetite? Big family? Whatever the case these large cut chops will get the job done. Chops are approximately 1...
Ham Steaks
Ham steaks are slices of delicious ham cut from a whole or a half ham. Each steak is individually vacuum sealed to...
Breakfast Sausage
Our breakfast sausage is made with Prairie Meats own homemade sausage seasoning recipe. It has a mildly sweet flavor...
Pork Steak
These pork steaks are cut from the shoulder of the pig. They are 3/4"-1" thick and make a nice juicy addition...
Country Style Ribs
A boneless cut from the area between the shoulder and loin, not the rib area! Country style ribs get their name for...
Smoked Ham
This is available in whole and half hams. We have another butcher that actually does boneless hams! So be sure to...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven. We also love our pellet grill, so we...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Chorizo Sausage
This is an excellent way to switch up your suppers! This Mexi-Chorizo seasoning in the sausage has been our favorite...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Leaf Lard
Pies, breads, pastries, frying, cooking, oh my! The options are endless with this high quality leaf lard.
Ham Hocks/Shanks
Ham hocks and shanks are the answer to your kettle of beans or simmering soup. The hock is the lower segment of the...
Seasoned Smoked Pulled Pork
If you're looking for a unplanned fast supper you have come to the right place! If you are looking to feed a...