Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid. Rub with your favorite seasoning and throw on the smoker for an absolutely amazing supper. Careful not to trim off too much fat, as that is what will keep it from drying out with it needing longer cooking times.