| 1 flank steak | Approx 1.5 pounds @ $7.00/pounds = $10.50 + $0.00 Assembly |
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has less fat than a skirt steak. It will have more of a beefy, bold flavor than your skirt steak. Best marinated and cut across the grain. Great on the grill and for fajitas and stir fry.